Our limited-edition Eggcentric Gin reflects the Great British qualities of eccentricity and humour, with a nod to the tradition (which started in 1873) of gifting chocolate eggs at celebratory occasions such as Easter.
Eggcentric is independently produced by hand from start to finish in the seaside town of West Kirby, Wirral. Each 500ml bottle is individually filled, numbered, labelled and wax sealed by hand. Like all compounded gin, Eggcentric has a natural amber-hue from the infused juniper berries.
A luxurious array of the finest quality ingredients, including Peruvian Criollo cacao, carob pods, cassia, liquorice, black garlic and Madagascan bourbon vanilla pods, create a deliciously decadent chocolate-flavoured gin which is perfect for sharing at all celebratory occasions.
Signature serve: Chocolate espresso martini.
Eggcentric G&T perfect serve: Fever-Tree Premium Indian Tonic and a crushed mint leaf to garnish.