Inspired by Victorian Christmas tradition
A quintessentially British pudding which dates back to the 18th Century, Figgy Pudding was traditionally served at Christmastime – the chief ingredient being figs – “for we all like figgy pudding, we all like figgy pudding, so bring some out here!”
Figgy Pudding is independently produced in a limited-edition entirely by hand from start to finish in the seaside town of West Kirby, Wirral. Only available at Christmastime, the resulting tipple – like all compounded gin – has a natural amber-hue from the infused juniper berries. Each bottle is individually filled, labelled and wax-sealed by hand. In 2016 only 42 bottles were ever produced – each one numbered out of the total.
Inspired by the traditional recipe, Figgy Pudding Gin brings together figs, apple, raisins, sultanas, orange peel, allspice and cassia for an authentic taste of Christmastime. Rich, sweet and boozy, with developing warmth from the combination of fruit and spice.
Signature serve: Neat and warmed in the style of a brandy.
Figgy Pudding G&T perfect serve: Fever-Tree Clementine & Cinnamon Tonic with a slice of fresh fig and cinnamon stick to garnish.